How can i create a crunchy exterior with and airy interior donut?

by Starts   Last Updated October 17, 2019 01:17 AM

I am attempting to make a donut that is crunchy on the outside and airy and lite on the inside with simple ingredients (yeast, flour, water, sugar.) I have tried different variations (+/- flour, +/- water, different oils) but no luck. What should I add or add more/less of to accomplish this?

Tags : doughnuts

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